Salad With Tuna, Cucumber And Egg - A Recipe With A Photo Step By Step. How To Make A Salad With Canned Tuna And Cucumber?

I am sharing a recipe for a delicious and low-calorie salad. Recipe for the "guests on the doorstep" situation. Fast, beautiful and tasty!

Ingredients

Canned tuna - 300 g

Chicken eggs - 2 pcs.

Cucumber - 1 pc.

Lettuce leaves - 150 g

Lemon - 0.5 pcs.

Olive oil - 1 tablespoon

Salt and pepper to taste

Chili flakes - 1 pinch

• 78 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

Salad with tuna, cucumber and egg is one of my favorites, very often I serve it on the festive table. This salad is not only beautiful and tasty, but also low-calorie enough to recommend it to those who are trying to eat right.

Let's prepare all the ingredients for the canned tuna and cucumber salad. Any lettuce will do, except for arugula and chicory.

Eggs should be boiled in boiling water for 7-8 minutes in advance and cooled.

Wash lettuce leaves under running water and dry with paper napkins. Let's pick the salad with our hands into small pieces. Put the lettuce leaves on a dish.

It is advisable to take a fresh and medium-sized cucumber. Cut the cucumber into slices. I used a fork to make stripes on the peel of the cucumber to make the cucumber circles look festive.

We spread the cucumber circles on the dish in no particular order.

We clean the cooled eggs from the shell and cut each egg into 4-8 parts, as you like.

We put eggs on a dish.

Drain the liquid from canned tuna. Put the pieces of fish fillet on a dish.

Add salt, pepper and hot chili pepper flakes.

Squeeze the juice from the half of the lemon and pour the salad over it. Pour olive oil over the salad.

Salad with tuna, cucumber and egg is ready.

Enjoy your meal!

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