Miner's Salad With Pickles - A Recipe With A Photo Step By Step

Miner's salad with pickled cucumbers is a classic hearty salad topped with a glass.

Ingredients

Boiled beef - 300 g

Onions - 150 g

Pickled cucumbers - 200 g

Vegetable oil - 100 ml

Garlic - 2 cloves

Bay leaf

Black pepper

Coriander - optional

• 232 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

The salad bribed me with its simplicity and brutality. As the name suggests, it was invented by the miners.

So I see how, after a hard day's work in the face, a man came home, cut off a piece of meat for himself, took out a pickled cucumber with an onion, and drank so deliciously with vodka and ate it.

It was on the basis of these components that I wanted to build a salad. I know that they also make it with pork, often the meat is fried, other various excesses are added, such as carrots, olives, peas, but whoever comes to mind. But I think that the basis of this salad is still made up of three main ingredients - meat, onion and cucumber. And the speed of preparation is also of no small importance. After all, the meat can be boiled the day before, the rest is a matter of a few minutes.

For the preparation of the "Miner's" salad with pickles, let's take the products from the list. I boiled the beef with bay leaves.

Cut the boiled beef into strips. Instead of beef, you can use lean pork.

Do the same with pickles. If the cucumbers are too salty and soft, the day before they need to be poured with hot water, in which dissolve half a tablespoon of tomato paste. Chopped garlic cloves can also be added. Cool and refrigerate overnight. Cucumbers in the morning are crispy and unsalted.

Cut the onions into thin feathers. Rinse well under cold water, pressing with your hands. Squeeze out all the water well.

Put all the ingredients in a salad bowl so that all the onions are on the surface.

Heat vegetable oil to which add bay leaves, garlic and spices.

Pour onion in a salad bowl with hot oil. Mix thoroughly, cover with foil and refrigerate for infusion. It is believed that the taste of the salad will be full after spending at least 12 hours in the refrigerator.

We omitted the last point and ate the salad right away. Very brutal taste))). I think that men will like the "Miner's" salad with pickles the most.

Enjoy your meal!

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• Beef and mushroom salad
• Vegetable salad with beef
• Salad with beef and wild garlic
• Beef salad with pickles
• Beef and pickled pepper salad
• Thai beef salad
• "Roman Hunt" meat salad
• Salad with beef and pickled celery