Warm Salad With Squid And Mushrooms - A Recipe With A Photo Step By Step. Cooking A Delicious Squid Salad With Cucumber And Mushrooms

Delicious warm squid salad with champignons, which can be served on a festive table, for example, for a birthday.

Ingredients

Squid carcasses - 2 pcs.

Champignons - 6 pcs.

Cherry tomatoes - 6 pcs.

Cucumber - 1 pc.

Blue onion - 1 pc.

Green onions - 1-2 branches

Lettuce leaves

For refueling:

Olive oil - 2 tablespoons l.

White wine vinegar - 1 tbsp l.

Salt - 1/3 tsp.

Ground black pepper - 1/4 tsp.

• 227 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

Salads with seafood are healthy, they contain a large amount of trace elements, including iodine, phosphorus, and iron so necessary for the body. I suggest making a delicious warm squid salad with mushrooms, cucumbers and tomatoes, which can be your perfect nutritious dinner.

We will prepare the necessary products for making a warm salad of champignons and squid.

Rinse lettuce leaves, dry on a towel, pick with your hands.

Cut the tomatoes and cucumber into slices.

Peel the onion, cut into rings. Champignons, if they are small, cut into 2 parts, large - into 4. Fry the onion and mushrooms in a little olive oil for 2-3 minutes.

Cut the squid (pre-peeled) into rings, add to the pan. Cook, stirring occasionally, for 4-5 minutes. Salt a little.

For dressing, mix all ingredients together. Put the squid over the vegetables, pour over the dressing.

Warm salad with squid and mushrooms, serve immediately, garnished with green onions.

Enjoy your meal!

Other recipes for squid and champignon salads

Squid salad with mushrooms

• Salad with seafood and mushrooms