Salad With Fried Mushrooms - A Recipe With A Photo Step By Step

A hearty and very nutritious salad with fried mushrooms and meat.

Ingredients

Fresh mushrooms - 250 g

Lean pork - 200 g

Bulb onions - 2-3 pcs.

Potatoes - 2-3 pcs.

Pickled cucumber - 2 pcs.

Mayonnaise - 3 tablespoons

Vegetable oil - 1 tbsp.

Pepper and salt to taste

• 166 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step by step recipe with photo

With the arrival of autumn, more hearty and nutritious salads appear on our table. Salad with fried honey agarics - very tender and tasty. It is not a shame to put such a salad on the festive table!

From this amount, a bowl of salad is obtained for a large company.

Boil meat, potatoes and mushrooms. Peel the onion.

Finely chop the onion.

Cut the meat into cubes.

Fry the onions in butter until soft.

Add mushrooms and fry with onions. Set aside to cool the mushrooms.

Cut the cucumber into cubes.

Cut the potatoes into cubes.

Place all ingredients in a bowl. Season with salt and pepper, stir.

Season the salad and stir again. The salad with fried mushrooms is ready. You can serve it straight like this or shape it as you like.

Enjoy your meal.

Important additions to the recipe

I always cook vegetables for salad in the microwave. I put it in a bag, tie it and turn it on at full power for 8-10 minutes. Fast and the dishes do not need to be washed.

• This salad can be seasoned with unrefined butter, mayonnaise, or sour cream.