Upside-down Salad With Champignons - Recipe With Photo

A hearty flip salad with canned (pickled) mushrooms and chicken is an original festive dish with excellent taste.

Ingredients

Potatoes - 250 g

Carrots - 120 g

Fresh cucumber - 150 g

Smoked chicken fillet - 150 g

Canned corn - 130 g

Salt to taste

Ground black pepper - to taste

Mayonnaise - to taste

Dill - 1 bunch

Pickled champignons - 150 g

• 85 kcal
• 50 minutes
• 50 minutes

Photo of the finished dish

Step by step recipe with photo

I propose to cook a delicious and satisfying flip salad with champignons. Such a salad was probably prepared by every hostess. There are a lot of cooking options, I offer one of the simplest options. The salad is perfect for every day and for any holiday.

Take these products to make a salad with champignons.

Boil potatoes and carrots until tender. Cool, peel and cut into small cubes.

Cut a fresh cucumber into small pieces. Add canned corn and chopped cucumber to a salad bowl.

Cut the smoked chicken fillet into small pieces, add to the rest of the ingredients.

Season with salt and pepper. Season with mayonnaise and mix well.

Now we form the salad. Choose a suitable shape to keep the bottom flat. I have such a small saucepan. Place the marinated mushrooms with their caps down on the bottom. Sprinkle with a generous amount of chopped dill or other herbs.

Add lettuce and tamp well.

Turn gently over the serving platter and garnish as you wish. Upside down salad with mushrooms is ready.

Enjoy your meal!

Other salads with pickled mushrooms

Mushroom glade transforming salad

• Lesnaya Polyana salad with mushrooms
• Chicken breast and mushrooms salad
• Lesnaya Polyanka salad with champignons
• Salad with pickled mushrooms
• Salad with canned mushrooms and chicken