Cucumber Raita - A Recipe With A Photo Step By Step. How To Make Cucumber Raita?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-11-26 18:59

A light refreshing raita with cucumber and mint! The perfect addition to fried and baked dishes!

Ingredients

Yogurt - 200 g

Fresh cucumbers - 170 g

Mint - 10 g

Salt to taste

Ground black pepper - to taste

Lemon zest - 1 tsp

• 40 kcal
• 10 min.
• 5 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

Raita is an Indian dish that looks like a cross between salad and sauce. I really like the expression "soothes the receptors" in relation to this dish, there is something in it. Cucumber raita perfectly complemented my favorite buckwheat and potato cutlets, in fact adding juiciness and freshness! I believe that this dish will definitely be a success during the hot season.

She took strong mint, menthol.

You can use sour cream instead of yogurt.

Rinse the cucumbers, cut off the ends and grate on a fine grater.

Squeeze the juice out of the minced cucumbers.

Rinse the mint thoroughly and chop very finely, especially the stems. Strongly tough stems are best removed.

Add yogurt, salt, black pepper and lemon zest.

Stir until smooth.

The cucumber raita is ready. It must be served chilled.