Thai Vegetable Salad - A Recipe With A Photo Step By Step. How To Make A Thai Salad?

Ingredients

Cucumber (medium long) - 1 pc;

Carrots (medium) - 1 pc;

Fresh ginger - 5 cm;

Garlic - 2 cloves;

Lemon (zest) - 0.5 pcs;

Lemon (juice) - 2 tablespoons

Olive oil - 1 tablespoon

Linseed oil - 1 tablespoon

Soy sauce - 2 tablespoons

Brown sugar - 1 tablespoon

Chili (or red) to taste.

• 94 kcal
• 10 min.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

I offer an easy-to-prepare salad with an amazing sauce that can be used as a dressing for vegetables, meat or fish.

Ingredients for Thai vegetable salad.

We clean the vegetables. Cut carrots into long strips on a Korean grater, cucumber into thin slices with a vegetable peeler lengthwise.

Peel the ginger, chop into small pieces.

Put in a separate dish and mix with two forks.

Prepare the sauce: mix sugar with juice and lemon zest, add both types of oil, soy sauce, pepper, garlic, press through a press. We mix everything well.

We lay out the salad in portions on plates, season with sauce. Sprinkle with sesame seeds or flax seeds on top to taste.

Sprinkle with sesame seeds or flax seeds on top to taste.