Asparagus In Korean, Recipe With Photo. How To Cook Korean Asparagus With Carrots?

Ingredients

Dry asparagus (bag) - 70 grams;

Carrots - 1 pc;

Onions - 1 pc;

Garlic - 2 cloves;

Kinza - to taste;

Ground coriander - 0.5 tsp;

Chili sauce (or red pepper) - to taste;

Sugar - 2 tsp;

Salt to taste;

Table or wine vinegar - 1.5 tbsp;

Vegetable oil - 2 tablespoons;

Soy sauce - 1 tbsp;

Fried sesame seeds - 1 tsp

• 131 kcal
• 25 minutes
• 25 minutes

Photo of the finished dish

Step by step recipe with photo

For lovers of Korean snacks, I suggest making Korean asparagus. This dish is not related to the asparagus plant. Korean asparagus is a dried froth of soy milk. The product is the most natural and plant-based product, which has an absolutely neutral taste and perfectly pulls all spices and seasonings onto itself. Cooking this salad is not at all difficult, the main thing is to understand that in order to get a rich taste of fuju, you need to let it brew.

Let's take these ingredients:

Fuzhu must first be soaked in cold water for 3-5 hours, you can overnight. The water needs to be changed. She becomes soft and obedient. Then cut the fuju into pieces.

Peel the carrots and cut into thin strips or grate on a Korean grater.

Sprinkle the carrots with salt, sugar and vinegar, mash with your hands and set aside. The taste should be sharp, sour, sweet and salty. Remember that fuzhu will take over all the taste, it will not be sour or salty at all.

Add asparagus to the carrots, then pour in the chili sauce or simply sprinkle with red pepper to taste.

Then add soy sauce.

Heat the vegetable oil on the stove and fry the coarsely chopped onion and a clove of garlic. Leave the second clove. Remove the onion and garlic from the pan.

Add oil to the asparagus and squeeze out a clove of fresh garlic. Salt to taste, the exact amount of salt is impossible to predict.

Sprinkle with fresh cilantro and ground coriander. Be sure to let it brew in the refrigerator for a couple of hours.

Sprinkle the finished salad with sesame seeds and serve.

Enjoy your meal!