Shrimp And Potato Salad - Recipe With Photo Step By Step

Ingredients

Boiled shrimp - 200 grams;

Potatoes - 2 pieces;

Carrots - 1 piece;

Cucumber - 2 pieces;

Green onions - 20 grams;

Canned corn - 100 grams;

Eggs - 3 pieces;

Mayonnaise - 5 tablespoons;

Salt to taste;

Ground black pepper - to taste.

• 102 kcal
• 35 minutes
• 35 minutes

Photo of the finished dish

Step by step recipe with photo

The proposed salad can be served not only on weekdays, but also on the festive table. It's delicious, filling, and easy to prepare. Shrimp meat goes well with fresh cucumber, potatoes and corn. You can fill the dish with mayonnaise or mayonnaise with sour cream.

In addition to the ingredients already listed, we need boiled eggs, green onions, boiled carrots, salt and ground black pepper.

Boil the potatoes, cool and cut into small cubes.

Cook the carrots, cool and chop finely. Add to potatoes.

We open the can of canned corn. We drain the liquid from the jar, put the corn in a bowl with potatoes and carrots.

Boil shrimps if you have them raw. I had them already prepared in brine. Add them to the salad.

Cook the eggs. To do this, put them in a saucepan, fill with water and cook for 10 minutes. After that, drain the water, cool the eggs, clean and finely chop. Put it in the salad.

Wash fresh cucumbers and cut them into small pieces. You can clean them, but if they are small, then not necessary.

Wash green onions and chop finely. Add to the rest of the ingredients.

We fill the salad with mayonnaise or mayonnaise with sour cream. Salt and pepper to taste.

Mix all the ingredients of the salad.

Shrimp and potato salad is ready.

We serve it for a snack. The dish is very satisfying, so it may well replace the second dish for lunch.