Green Salad With Chicken And Vegetables, Recipe With Photo

Ingredients

Fried chicken breast - 2 pcs.

Sweet pepper - 1 pc.

Fresh salad - 1 bunch

Bulb onions -0.5 pcs.

Pickled cucumbers - 4 pcs.

Refueling:

Olive oil - 2 tablespoons

Lemon juice - 1 tablespoon

Sugar - 1 tsp

Salt to taste

Mustard - 1 tsp

Garlic - 0.5 cloves

• 110 kcal
• 10 min.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

This salad will help out if you need a light snack and there is no time to prepare dinner. The delicious combination of vegetables and chicken is sure to please. The dressing adds a special piquancy. It is best to fry the chicken breast in a pan for 2 minutes on each side, without drying, let it lie under the lid, but you can just boil it.

Ingredients:

First, let's prepare the dressing. To do this, you need to mix all the ingredients, squeeze out the garlic and mix everything well with a spoon until a smooth consistency.

You get something like mayonnaise, only healthier.

Chop bell peppers, cucumbers and onions arbitrarily, preferably smaller.

Rinse lettuce leaves thoroughly, shake off the water and tear with your hands, placing them on a dish.

Cut the chicken fillet into slices.

Mix all the vegetables with a part of the dressing and put on the salad leaves.

Arrange the chicken fillet.

Drizzle with the remaining dressing and serve immediately.

Delicious!