Salad With Tomatoes, Cheese And Green Peas - A Recipe With A Photo Step By Step

An impossibly simple but satisfying salad with fresh tomatoes, hard cheese and canned green peas.

Ingredients

Tomatoes - 400 g

Hard cheese - 150 g

Canned green peas - 120 g

Onions - 100 g

Parsley - 5 branches

Dill - 5 branches

Salt to taste

Ground black pepper - to taste

Sunflower oil - 20 g

• 111 kcal
• 25 minutes
• 25 minutes

Photo of the finished dish

Step by step recipe with photo

Delicious salads, if they are made with fresh vegetables, are a great addition to lunch or dinner, to the festive table. I suggest making a salad with tomatoes, cheese and green peas. A bright juicy salad can be prepared for a party of friends, for a picnic, but it is better to season the salad before use. Use the cheese to your taste.

Take the following ingredients.

Cut the tomatoes into large pieces.

Add the hard cheese diced into large cubes.

Sprinkle in canned green peas. You can use fresh, just pre-boil it until tender.

Cut the onion into thin half rings and add to the rest of the ingredients. Season with salt and ground black pepper. Fill with oil.

Sprinkle with chopped herbs. The salad with tomatoes, cheese and green peas is ready - serve.

Enjoy your meal!