Salad With Corn And Mushrooms - Recipe With Photo And Video

Ingredients

Chicken fillet - 350 g

Champignons - 160 g

Canned corn - 150 g

Onions - 120 g

Carrots - 250 g

Salt to taste

Ground black pepper - to taste

Mayonnaise - to taste

• 107 kcal
• 50 minutes
• 50 minutes

Photo of the finished dish

Recipe video: Salad with corn and mushrooms

Step by step recipe with photos and videos

I propose to prepare a delicious and hearty salad with corn and mushrooms for the dinner table or dinner, and maybe for the festive table. Of the mushrooms, the most relevant option is champignons, but other mushrooms that you can find are perfect.

Use these ingredients for your corn and mushroom salad.

Rinse and dry the carrots with a napkin, peel, grate on a coarse grater.

Remove the husk from the onion, cut into small pieces. Fry the carrots and onions in sunflower oil until soft and cool.

Boil chicken fillet until tender, cool, cut into small slices.

Rinse and dry the mushrooms. If desired, remove the skin, cut into small pieces along with the legs. Fry in a little oil until tender. Cool to room temperature.

Add fried carrots with onions, mushrooms, chicken fillet, canned corn to a large salad bowl.

Season with salt and pepper to taste. Season with mayonnaise and mix well.

Salad with corn and mushrooms ready to eat.

Enjoy your meal!

Other recipes for snack salads

Pickled cucumber and mushroom salad

• "Corn" salad