Canned Mackerel Salad - Recipe With Photo Step By Step

A simple and very satisfying salad of canned mackerel, rice and apples can be served for lunch, dinner or a festive table. Try it!

Ingredients

Canned mackerel in oil - 200 g

Green apple - 1 pc.

Boiled eggs - 2 pcs.

Rice - 4 tablespoons

Bulb onions - 1 pc.

Lemon juice - 1 tablespoon

Mayonnaise - 2-3 tablespoons

Pepper to taste

• 205 kcal
• 10 min.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

I bring to your attention a delicious and hearty salad of canned mackerel with apple, rice and eggs.

I advise you to take an apple sour or sweet and sour, mayonnaise can be replaced with sour cream or yogurt.

The salad is not wet, so it can be laid out in tartlets, which will look very advantageous on the festive table.

To prepare a salad with canned mackerel, we will prepare the products according to the list.

Boil the rice in salted water. Drain the water, rinse the rice and put it in a bowl.

Chop the onion finely, fry until golden brown in sunflower oil. We send it to a bowl of rice.

We salt the oil from a jar of fish, disassemble the fish into pieces, put it in a bowl.

We also send eggs cut into small cubes there.

Peel the apple, cut into small cubes, place in a bowl and sprinkle with lemon juice.

Season with mayonnaise and pepper. If necessary, add salt. I didn’t salt; salted rice and lemon juice were enough.

We mix. Canned mackerel salad is ready.

We serve right there. I served in glasses with 2 tablespoons of salad, then chopped green onions.

Enjoy your meal!

Other simple fish salads

Smoked Mackerel Salad

• Canned sardine salad in oil
• Tuna and cheese salad
• Tuna and carrot salad
• Salad with saury and egg
• Tuna salad with egg
• Tuna salad with green peas