Salad With Chicken Breast And Korean Carrots - A Recipe With A Photo Step By Step

A simple but delicious salad of chicken breast, Korean carrots, fresh cucumber and cheese.

Ingredients

Chicken breast - 300 g

Korean carrots - 130 g

Cheese (hard grade) - 80-100 g

Fresh cucumber - 100 g

Salt to taste

Ch.m. pepper - to taste

Mayonnaise - to taste

• 224 kcal
• 45 minutes
• 45 minutes

Photo of the finished dish

Step by step recipe with photo

There are a huge number of recipes for salads with chicken. I'm sure that every housewife has a couple of favorite recipes for chicken salads. The salad recipe that I want to offer you today is quite simple to prepare and not very expensive. I think you can also appreciate the salad if you cook it.

So, today we are preparing a salad with chicken breast and Korean carrots. This salad will decorate any festive table and diversify your daily menu.

Let's prepare food.

Wash the chicken breast, boil it in slightly salted water for 30 minutes. Do not forget to remove the foam that appears after boiling.

Cool the finished chicken breast and divide it into fibers.

Cut the cheese into strips.

Peel the cucumber completely or partially and cut it, like cheese, into strips.

The ingredients for the salad are ready, you can start forming the salad.

The salad can be served in portions using the cooking ring. Lay out the sliced products in layers. We coat each layer with mayonnaise.

Or we combine all the ingredients in a salad bowl: chicken breast, Korean carrots, cucumber and cheese. Add mayonnaise and pepper. We taste for salt, add if necessary. Stir the salad.

A hearty salad with chicken breast and Korean carrots is ready. Try it, it's delicious!

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