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Video: Korean Potatoes - A Recipe With A Photo Step By Step
Korean-style potatoes are quite unexpected, unusual, but very spicy and tasty! It turns out that potatoes can be cooked like that.
Potatoes - 550 g (unpeeled)
Garlic - 2-3 cloves
Salt - 2-3 tsp
Sugar - 1 tsp
Vegetable oil - 2 tablespoons
Lemon juice (or apple cider vinegar) - 2 tablespoons
Spice mixture for Korean carrots - 1 tablespoon
Soy sauce - optional
- 118 kcal
- 4 hours
- 10 min.
- 4 hours 10 minutes
Photo of the finished dish
Step by step recipe with photo
For me, the discovery was the ability to grate potatoes for carrots in Korean, and this method of chopping seemed very interesting. If you further fry the potato strips, then you can probably get a serving of mouth-watering French fries, which will be used as a side dish or an ingredient in a salad.
For cooking potatoes in Korean, you need to prepare the potatoes themselves, garlic, vegetable oil, spices and spices, lemon juice, you can also use soy sauce.
Rinse the potatoes thoroughly, cut off the skin.
Grate for Korean carrots.
Immediately submerge the chopped potatoes in water.
Then wash all the chopped potatoes in several waters. The water will become noticeably clearer.
Now, perhaps the most laborious process: you need to heat about 4 liters of water, add 1 tsp. salt. Put the potatoes in well-boiling water, and as soon as the water boils again, mark for 1 minute, then quickly remove the potatoes with a strainer or slotted spoon. You can simply put the potatoes in a colander. The potatoes should neither boil over nor remain soggy. However, it is better to let it, rather, slightly undercooked than turn into porridge.
Now for the most creative part: add 2 tsp. salt (without a slide), sugar, spices, lemon juice. Rub the garlic on a fine grater, put on top. Now you need to heat the vegetable oil (the most dangerous part of the process). And carefully pour the hot oil in a thin stream onto the garlic.
All! Stir, taste - maybe you want to add something.
Put the finished Korean-style potatoes in a cold place for several hours. During this time, you can stir it a couple of times for uniform impregnation.
When serving, you can sprinkle Korean-style potatoes with fresh herbs, toasted sesame seeds, kalindzha seeds.