Liver And Beans Salad - Recipe With Photo Step By Step

The recipe for a salad with chicken liver and beans. Delicious everyday snack for everyone!

Ingredients

Chicken liver - 300 g

Canned beans - 1 can

Bulb onions - 1 pc.

Chicken egg - 1 pc.

Pickled gherkins - 4-5 pcs.

White wine vinegar - 1 tbsp.

Olive oil - 2-3 tbsp.

Salt and pepper to taste

• 119 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

Liver salad with beans - simple and quick enough to prepare. In a maximum of 20 minutes, you will have an excellent appetizer salad prepared from the simplest ingredients on your table. Try to prepare this version of the salad for a change, perhaps you will like it as much as we do.

The liver must be washed under running water, cut off the films and fat. Peel the onion. Boil the liver and eggs in salted water. Cook the liver for 7-8 minutes, eggs - exactly 8 minutes. Cool the food after cooking.

Cut the onion into half rings, sprinkle with vinegar, leave to marinate for a while.

Transfer the pickled onions into a deep bowl. Drain the beans, rinse them under running water, add to the onions.

Chop gherkins, add to salad.

While the vegetables are being cut, the liver will be ready. As soon as the pink juice stops flowing out of it, you can turn off the stove. It is important not to miss this moment, otherwise the liver will taste bitter.

Chop the liver, add to the salad.

Sliced chicken eggs are the last to be added to the salad. Salt and pepper to taste.

Season salad with olive oil, mix gently. If you like a more filling salad, you can dress it with mayonnaise.

The salad with liver and beans is ready. Enjoy!

Chicken liver salad recipes

Chicken liver and Korean carrot salad

• Chicken liver and pickles salad
• Pechenkin salad with chicken liver
• Chicken liver and mushroom salad
• Liver salad with pickled mushrooms
• Salad with beets, chicken liver and nuts
• Warm salad with chicken liver and vegetables
• Warm salad with chicken liver and oranges
• Obzhorka salad with liver
• Liver salad with Korean carrots