Mistress Salad - A Classic Recipe With A Photo Step By Step

The classic recipe for the Mistress salad will appeal to all lovers of vegetable salads!

Ingredients

Beets - 2 pcs.

Carrots - 1 pc.

Hard cheese - 100 g

Mayonnaise - 3 tablespoons

Garlic - 1 clove

Prunes - 70 g

Raisins - 70 g

Walnuts - 100 g

• 256 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step by step recipe with photo

The classic Mistress salad is a great variant of a festive flaky vegetable salad. The salad is very satisfying, fresh and juicy. If the mayonnaise dressing is unsuitable for you because of its calorie content, make a lighter dressing by mixing equal servings of mayonnaise and yogurt.

I will serve the salad in portions, you can prepare the salad in a large salad bowl. Layers can be laid out according to your preference.

To prepare the "Mistress" salad according to the classic recipe, we will prepare all the products according to the list. Place the beets in a saucepan and cover with water. Put the pan on the fire and cook the beets until tender for 20-25 minutes. We check the readiness of the beets by puncturing the fruit with a knife, if the knife enters easily, the beets are ready. Drain the water from the beets. Let the beets cool and peel them.

Add garlic passed through a press to mayonnaise. You can add black ground pepper if you like a spicier dressing.

Soak raisins and prunes in a bowl, pour hot water over them. Leave the fruit for 10-15 minutes, then drain the water from them, dry with a napkin and chop finely with a knife.

Now let's start collecting the salad. I will make two servings of salad, so I divide all the ingredients into two servings.

Leave one half of the beets to decorate the salad, and rub the rest of the beets on a medium grater. Put the beets in a portioned salad bowl or bowl. Lubricate the beetroot layer with mayonnaise.

We also rub hard cheese on a medium grater and put it in a salad bowl, coat a layer with mayonnaise.

Peel the fresh carrots and rub on a medium grater. Lay out the carrots in the next layer. Coat the carrot layer with mayonnaise.

Lay out the chopped dried fruits.

Sprinkle the salad with walnuts crushed in a mortar on top. Let the salad sit in the refrigerator for about 20 minutes.

Serve the Mistress salad prepared according to the classic recipe in portions, garnished with boiled beetroot hearts.

Enjoy your meal!