"Olivier" With Squid - A Recipe With A Photo Step By Step. How To Make A Lean Salad "Olivier" With Squid?

Homemade recipe for making "Olivier" lean salad with squid. The salad is prepared without eggs with lean mayonnaise.

Ingredients

Squids - 3-4 carcasses

Pickled cucumbers - 2-3 pcs.

Carrots - 1 pc.

Potatoes - 1-2 pcs.

Lean mayonnaise - to taste

Onion - 1 head

Salt to taste

• 80 kcal
• 45 minutes
• 45 minutes

Photo of the finished dish

Step by step recipe with photo

Today we have a special guest on our table - the Lenten salad "Olivier". Think fasting and everyone's favorite multicomponent salad are incompatible "things"? I assure you that our "Olivier" with squid will suit the fast when fish or seafood are allowed on the menu.

Mayonnaise will certainly go to a lean salad. The recipe for lean mayonnaise is on our website. Take advantage of it.

To prepare a lean salad "Olivier" with squid, you need to take the products from the list (see above).

Boil squids in salt water, but no more than 5-7 minutes. Peel from skin, entrails and films.

Cut into strips, cubes or thin sticks.

Let's send the squid to the common kneading salad bowl.

We peeled the potatoes in advance. Cut into cubes and cooked like this in a small container.

Added to the squid salad bowl.

Boil the carrots, cut into cubes and add to the squid and potatoes.

We also cut pickled cucumbers into cubes.

Add to the kneading salad bowl. It remains to add small onion cubes.

Gently mix the salad.

Season with lean mayonnaise and stir again. Salt to taste.

Lean "Olivier" with squid is ready!