Smoked Squid Salad - Recipe With Photo

Ingredients

Smoked squid - 100 g

Potatoes - 3 pcs.

Eggs - 2 pcs.

Purple onion - 0.5 pcs.

Green onions - 2-3 pcs.

Fresh dill - 0.5 bunch

Canned corn - 4 tablespoons

Mayonnaise - to taste

Ground pepper - to taste

• 138 kcal
• 35 minutes
• 35 minutes

Photo of the finished dish

Step by step recipe with photo

Smoked squid salad is a very unusual, but extremely tasty salad. Smoked squid is a fairly salty product, and as an independent dish, it will only go well with beer. It is quite another matter to prepare a salad with such a squid. If you combine squid with potatoes, onions, eggs and corn, and even add fresh herbs, the taste of the dish will be simply wonderful. This salad is perfect as a snack option or as an independent breakfast dish. Among the many appetizers on the festive table, such a salad will also take its rightful place.

To prepare a salad with smoked squid, you should prepare all the necessary products. Pre-boil eggs and potatoes.

Cool potatoes, peel and cut into cubes. Also chop the eggs and place in a deep salad bowl.

Add canned corn, diced squid.

Chop purple and green onions and dill. Combine all the ingredients in a salad bowl.

Then add mayonnaise and ground pepper to the salad. Stir again. I did not add salt to the salad. Be sure to taste the dish and add salt only if you think that it is not enough.

Transfer the smoked squid salad to a portioned salad bowl, sprinkle with grated hard cheese.

Enjoy your meal!