Chicken Liver And Pineapple Salad, Recipe With Photo

Ingredients

Chicken liver - 500 grams;

Hard cheese - 100 grams;

Green onions - 30 grams;

Canned pineapple - 200 grams;

Champignons - 150 grams;

Refined sunflower oil - 40 grams;

Garlic - 1 clove;

Salt to taste;

Ground black pepper - to taste;

Mayonnaise - 3 tablespoons.

• 179 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Chicken liver salad with pineapple and cheese is a great snack on weekdays and holidays. Delicate chicken liver goes well with canned pineapple, cheese, green onions and garlic. It is the latter that adds spice to the dish. And even if you are not very fond of this spicy vegetable, then it will turn out delicious without it. Preparing a salad is quick and easy.

In addition to the ingredients already listed, you will need: sunflower oil, mushrooms, salt, ground black pepper, mayonnaise or mayonnaise with sour cream.

Wash chicken liver, remove fat and ducts. Cut into two or three parts. Pour sunflower oil into the pan and add the liver. Cover with a lid and simmer over low heat until tender. It will take about 15 minutes.

While the liver is in a frying pan, three grated any hard cheese.

Wash green onions and chop finely. Add to the bowl to the grated cheese.

Cut the canned pineapple into small cubes. Put it in the salad.

We clean and wash the champignons. Finely chop and put in a frying pan with sunflower oil. Simmer until the liquid evaporates.

Cool the finished chicken liver a little, chop finely and put in a bowl with the rest of the ingredients.

Add champignons.

Salt and pepper the salad to taste. Add garlic chopped in any way and season with mayonnaise. If mayonnaise doesn't work, replace it with sour cream.

Mix all the ingredients of the salad and serve.

Prepare such a salad, you will not regret it.