Warm Salad With Tuna, Recipe With Photo

Ingredients

Pasta - 300 grams;

Tuna in oil - 1 can;

Frozen peas - 100 grams;

Canned corn - 0.5 cans;

Tomato - 1-2 pcs;

Salt pepper;

Philadelphia cheese - 1 tbsp l.

• 244 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

Recently I saw this salad in one magazine. It was very simple, I remembered it and made it at home. It turned out very tasty. There are a lot of salads with pasta in German cuisine. They turn out to be hearty and tasty.

So, we need such products.

Salt the oil from the canned tuna. Mash it with a fork, not too much and mix with corn.

Let's boil pasta. It is better to take just such pasta as in the photo, spirals.

Tomato, I took two pieces, cut into 4 pieces. And lightly fry in a pan.

Boil frozen peas, mix all the ingredients. Salt to taste, add ground pepper and season with a tablespoon of Philadelphia cheese. You can also use mayonnaise if you prefer it.

Here is such a delicious bacon we get. We lay out the tuna salad in salad bowls and serve warm.

Enjoy your meal!

And a couple more photos of warm tuna salad.