Salmon And Avocado Salad - Recipe With Photo Step By Step

Ingredients

Lightly salted salmon fillet - 100 grams;

Ripe avocado - 1 piece;

Lettuce leaves - 0.5 bunch;

Dill - 2 branches;

Cherry tomatoes - 8-10 pieces;

Olive oil - 2 tablespoons;

Lemon juice - 1.5 tbsp;

Sealed mustard - 1 tsp

• 59 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

Oily and tender avocado, juicy tomatoes, delicious home-salted salmon and crispy salad leaves are the main ingredients of this low-calorie salad, which can easily replace a full lunch or dinner.

Prepare the food you need. Wash and dry the avocados, tomatoes and herbs.

Peel the avocado, cut it in half and remove the pit. Cut the avocado into cubes and drizzle with lemon juice.

Cut the tomatoes in half.

Finely chop the dill greens.

Cut the salmon into small pieces or thin slices.

Tear the lettuce leaves with your hands and transfer to a dish or salad bowl.

Place chopped avocados and tomatoes on top of lettuce leaves.

Then pieces of salmon.

Combine olive oil, lemon juice, and mustard seeds.

Pour the dressing over the salmon and avocado salad, sprinkle with chopped dill, garnish with a slice of lemon and serve.

Enjoy your meal!