Crab Salad With Corn, Recipe With Photo

Ingredients

Crab sticks - 125 g

Canned corn - 4 tablespoons

Fresh cucumber - 1 pc.

Green apple - 1 pc.

Fresh dill - 0.5 bunch.

Lemon - 0.5 pcs.

Salt, pepper - to taste

• 91 kcal
• 15 minutes.
• 15 minutes.

• B: 6.2
• W: 1.42
• D : 5.87

Photo of the finished dish

Step by step recipe with photo

I suggest making a simple crab salad with corn. There are a lot of salads with a combination of crab sticks and corn, since a salad cannot consist of just two ingredients. Someone adds eggs, cucumbers, tomatoes, herbs, there are also many options with cheese. Dressing mainly with mayonnaise or sour cream.

Today I will prepare a salad for you without mayonnaise, with lemon dressing, and in addition to crab sticks and corn, I will add fresh cucumber, apple and dill to the salad. This salad is ideal for those who are worried about their figure, as well as during fasting.

Prepare all the ingredients for the salad according to the list.

Cut the apple into cubes, put in a bowl and pour over the juice of half a lemon. While the other ingredients are being chopped, the apple will soak slightly with the juice.

Cut the crab sticks and cucumber into cubes, place in a deep salad bowl.

Add corn from the jar, drain off excess liquid.

Chop the dill finely. Add apples along with lemon juice and chopped dill to a bowl. Season with salt and pepper to taste.

Stir the salad, then transfer to another bowl.

Crab corn salad is ready. Decorate as desired and serve.

Enjoy your meal!