Pear And Dorblu Cheese Salad With Pine Nuts - A Recipe With A Photo Step By Step

Pear salad with Crushed cheese and pine nuts is an ideal option for gatherings with a girlfriend over a glass of champagne.

Ingredients

Lettuce salad - bunch

Dorblu cheese - 50 g

Pear "Duchess" - 1 pc.

Lemon - slice

Salt to taste

Ch.m. pepper - taste

Olive oil - 3 tablespoons

White wine vinegar - 1 tbsp.

Pine nut - 1 tbsp

• 203 kcal
• 10 min.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

Men will definitely not understand a pear and Dorblu cheese salad with pine nuts, but preparing it for a gathering with friends over a glass of champagne is ideal. The salad is tasty, low-calorie, yet quite satisfying due to the presence of blue cheese in it. In general, prepare it for your beloved girlfriends and meet with them more often, real, sincere female friendship is worth a lot.

To prepare a salad of pears and Dorblu cheese with pine nuts, prepare the products according to the list.

Wash the salad under running water, pat dry with paper towels.

Tear the salad with your hands and place on a serving platter.

Wash the pear, cut it in half, remove the seeds, cut into thin slices. Sprinkle the pear slices with lemon juice to keep them from darkening.

Place the pear slices on top of the lettuce.

Cut the blue cheese into small slices, sprinkle on the salad.

Combine olive oil, wine vinegar, salt and pepper, stir the dressing until smooth, pour the dressing over the salad.

Sprinkle pine nuts on the finished salad.

Serve the ready-made pear and dorblu cheese salad with pine nuts immediately after cooking.