Chicken Breast And Bell Pepper Salad - Recipe With Photo Step By Step

Juicy, crispy and light salad with chicken and bell pepper will appeal to everyone! It will saturate and delight with a bright color.

Ingredients

Chicken breast - 0.5 pcs.

Sweet pepper - 1 pc.

Sweet onion - 1 pc.

Green peas (frozen) - 4 tablespoons

Celery petiole - 1 petiole

Fresh parsley - 3 sprigs

Fresh dill - 3 branches

Olive oil - 3 tablespoons

Balsamic vinegar - 1 tablespoon

Paprika - 1 tsp

Salt - a pinch

Black pepper - to taste

• 108 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

There are still many winter days ahead. To keep yourself in good shape, you need vitamins. Instead of taking pills, it is better to prepare a vitamin salad. Add chicken breast for satiety. It is better to take multi-colored vegetables, and the salad will not only saturate, but also delight the eye with brightness.

To make the chicken breast and bell pepper salad even more healthy, season it with olive oil. But I'll tell you a secret, salad with mayonnaise is also good!

Let's prepare all the ingredients for the salad.

Wash and dry the chicken breast, cut into small cubes. Season with salt and pepper, sprinkle with dry paprika. Let's leave for 10 minutes.

Fry pieces of chicken breast for 5-7 minutes in a pan. Let's leave to cool.

Pour green peas with hot water and cook in the microwave. Fill immediately with cold water.

Chop celery, bell pepper and onion into small cubes.

Put chopped vegetables and chicken breast together.

Add finely chopped greens, pour in balsamic vinegar and olive oil.

Mix gently, taste, if necessary, add salt and pepper.

A delicious and bright salad with chicken breast and bell pepper is ready!

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• Chicken and celery salad
• Chicken and Corn Salad
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• Chicken, cherry and croutons salad
• Chicken and spinach salad