Salad "Paris" - A Recipe With A Photo Step By Step

I suggest you prepare a simple and interesting salad for every day "Paris". Many will be pleased that there is no mayonnaise in the salad.

Ingredients

Canned tuna - 1 can

Tomato - 1 pc.

Potatoes - 1 pc.

Green beans - 150 g

Egg - 1 pc.

Hard cheese - 50 g

Fresh dill - 0.3 bunch

Olive oil - 3 tablespoons

Salt, pepper - to taste

• 123 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

I suggest you prepare a simple and interesting salad for every day "Paris". I won't say that this salad really has anything to do with Paris. Most likely, someone just liked this name. Nevertheless, the salad finds its admirers, it is hearty and tasty. Many will be pleased that there is no mayonnaise in the salad. So let's cook!

For the Paris salad, you need to prepare the ingredients according to the list.

Boil water in a saucepan and dip the green beans into it, without thawing. Cook the beans for 3 minutes, then rinse with cold water and put on a sieve so that all excess water is glass.

Chop the dill and mix it with olive oil, let it infuse a little. I was not lucky enough to buy fresh dill, as luck would have it, it was not in the nearest store, I had to use frozen, but fresh will certainly be better.

Boil the egg and potatoes. Transfer the cooled beans to a deep bowl, add the boiled egg cut into strips.

Cut boiled potatoes and tomatoes into strips.

Grate the cheese on a medium grater and add it to the rest of the ingredients.

Open a can of tuna, mash the fish with a fork and add to the salad. I have tuna - already shredded in a can.

Mix all the ingredients and add oil and herbs, salt and pepper. Then stir again.

You can serve Paris salad in portions or in a large salad bowl.

Enjoy your meal!

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• Tuna and Bean Salad
• Nicoise salad
• Spinach and tuna salad
• Tuna, tomato and egg salad
• Crunch salad with tuna