Salad With Tuna And Corn In Tartlets - A Recipe With A Photo Step By Step

A simple and tasty snack for a festive table.

Ingredients

Tartlets - 8-10 pcs.

Tuna in a jar - 120 g

Eggs - 2 pcs.

Pickled cucumbers - 2 pcs.

Canned corn - 4 tablespoons

Mayonnaise - to taste

Salt, pepper - to taste

Olives - for serving

Dill - for serving

• 199 kcal
• 15 minutes.
• 10 min.
• 25 minutes

Photo of the finished dish

Step by step recipe with photo

I suggest you prepare a tuna salad with corn and eggs in tartlets for a festive table. This salad is very simple to prepare and will help diversify your menu. For the salad, you just need to boil and cut the eggs, as well as chop the cucumbers - all other products are ready, you just need to mix them. My tuna is canned in oil, but you can also use it in your own juice.

Prepare all the food you need.

Cut the pickled cucumbers into cubes and add corn to them.

Put the tuna in the can, separating it from the oil or liquid.

When the eggs are boiled, cut them into cubes. Salt and pepper the salad.

Add mayonnaise and stir.

Too early to lay out the salad with tuna and corn in the tartlets is not worth it, so that they do not get soaked. Spread out about 20-30 minutes before serving.

Decorate the salad with herbs and olives.

Enjoy your meal!