Seashell Salad, Recipe With Photo

Ingredients

Squids (carcasses) - 2 pcs;

Green apple - 1 pc;

Eggs - 2 pcs;

Hard cheese - 100 grams;

Red caviar - 2-3 tbsp;

Mayonnaise to taste.

• 197 kcal
• 45 minutes
• 45 minutes

Photo of the finished dish

Step by step recipe with photo

Seashell salad is a delicious festive salad using any seafood. It is perfect for a romantic dinner or any other occasion. For the salad, I chose squid and garnished it with red caviar.

There are not many ingredients in the salad, but they go well with each other: squid, green apple, eggs, hard cheese, mayonnaise and red caviar.

The squid should be completely defrosted and immersed in boiling water for half a minute, then cooled, removed from the foil and cut into cubes.

Peel the apple of seeds and skin, grate and sprinkle with lemon juice.

Put squids on a shell-shaped plate, apples on top, make a mayonnaise mesh.

Grate the eggs and put them on top of the apples, make a mesh again.

Grate cheese on a fine grater.

Sprinkle cheese on top of the eggs, covering all gaps. Apply mayonnaise on top and smooth it out gently with a fork.

Decorate the top of the salad with red caviar.

Enjoy your meal!