"Lemon Slice" Salad With Sprats - A Recipe With A Photo Step By Step

Delicate and tasty salad with sprats can be prepared for a daily meal or beautifully served on a festive table.

Ingredients

Sprats in oil - 1 can

Boiled potatoes - 2 pcs.

Boiled carrots - 1 pc.

Boiled egg - 3-4 pcs.

Pickled cucumber - 1-2 pcs.

Sour cream - 1 tbsp.

Mayonnaise - 2 tablespoons

• 305 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step by step recipe with photo

More recently, my mother-in-law treated me to salad with sprats. For some reason, no one particularly liked it. Either the ingredients were poorly selected, or the sprats themselves were bad.

I decided to try making a salad with this fish myself. I took the ingredients according to my preferences.

This salad turned out to be much better. It tastes very delicate. And the bright taste of fish is set off by pickled cucumber.

I designed a salad in the form of a lemon wedge. The yolk was not bright, but it is still clear what it is.

The Lemon Slice salad with sprats can be prepared for a daily meal or beautifully served on a festive table.

Boil vegetables and eggs in advance, cool and peel. Mix sour cream with mayonnaise.

Mash the sprats with a fork, drain the liquid a little before that. Put on a plate for a month.

Place the grated potatoes on top. Spread with sour cream-mayonnaise sauce, you can pepper.

The next layer is grated cucumber.

Then grated carrots and sauce again.

Sprinkle the whole salad with grated yolk.

And sprinkle with protein on top, making it look like streaks of lemon.

Let the salad sit in the refrigerator.

Lemon Slice salad with sprats is ready. Enjoy your meal.

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