Salad With Beets, Walnuts And Cheese - A Recipe With A Photo Step By Step

I propose to treat yourself to a simple and very healthy beet salad with the children. I think you will like it …

Ingredients

Beets - 3 pcs.

Lanber cheese - 70 g

Walnuts - 100 g

Salt to taste

Sour cream 15% fat - to taste

Parsley - optional for serving

• 192 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step by step recipe with photo

I propose to treat yourself to a simple and very healthy beet salad with the children. I think you will. Even the most economical salad with boiled beets looks spectacular at the festive table. Bright rich beetroot shade stimulates the appetite. I suggest adding walnuts and hard cheese to boiled beets and serving with sour cream.

For cooking, you need boiled beets, peeled dried walnuts, sour cream 15% fat and a little salt. Garlic is not used in this salad.

Grind the walnuts in a mortar.

The cheese is rubbed on a regular fine grater.

The beets are passed through a fine "Korean" grater.

Placed in the bottom layer on a portioned serving plate. For convenience, we will use a round metal shape. Beets can be lightly salted to taste.

The second layer is walnuts.

The third layer is grated boiled beets.

A layer of grated cheese completes the salad pyramid. Then the form is removed.

Next, a light layer of sour cream. You can also use natural milk yogurt. For decoration - curly parsley leaves.

Bright healthy holiday salad is ready! Our salad with beets, walnuts and cheese will not sit up at the festive table.

Other recipes for holiday salads with beets

Puff salad with beets and pickles

• "Principessa" banana salad
• Beetroot salad with raisins
• Mistress salad
• The Queen of Spades salad