Table of contents:
Video: "New Year's Wreath" Salad - Recipe With Photos Step By Step
Cod liver and rice salad, decorated in the form of a New Year's wreath.
Cod liver - 200 g
Eggs - 2-3 pcs.
Rice - 0.5 cups
Canned peas - 0.5 cups
Onion - 0.5 heads
Pomegranate seeds - for decoration
Fresh dill - for decoration
Mayonnaise - for dressing
- 340 kcal
- 30 min.
- 30 min.
Photo of the finished dish
Step by step recipe with photo
Salad "New Year's wreath" from cod liver with rice turns out to be bright both in appearance and taste, thanks to the addition of canned peas and, especially, pomegranate seeds to the composition. Such a salad can be made puff or simply from a mixed salad mass.
Just fresh dill greens act as fluffy coniferous branches. If you wish, you can also add fresh cucumber to the salad. Eggs for salad must be hard boiled and cooled.
Better to buy cod liver for salad, canned in a piece, and I bought canned food "Murmansk style" at a discount - a sort of compressed mass, but it was also very good!
For the New Year's Wreath salad, prepare the ingredients according to the list.
Cook the rice in the usual way. Choose any type of rice you like.
Chop the onion very finely and squeeze. If the onion is bitter, then scald it, and pickled lovers can sprinkle with sugar and sprinkle the onion with apple cider vinegar for a few minutes. Add the prepared onion to the cooled rice.
Drain the liquid from the peas. Peel and grate or chop the eggs.
Next to the rice, send either the cod liver broken into pieces, or pieces of cod liver mass.
Season with mayonnaise and stir gently.
To form a salad in the form of a ring - a wreath, you first need to place a glass on a flat dish, and put the salad around it.
Then, with sprigs of fresh dill, give the salad … a coniferous look)
Spread canned peas and pomegranate seeds on top of the dill.
The New Year's Wreath salad is ready.
Bon appetit and festive mood!
Other cod liver salads
Cod liver salad
- Dalnevostochny salad with cod liver
- Canned cod liver salad with eggs
- Cod liver salad (classic)
- Cod liver and peach salad
- Cod liver salad with pickled peppers