Smoked Salad, Festive, With Crackers And Cheese - A Recipe With A Photo Step By Step

Intense interesting taste, juicy ingredients! Such a salad will surely be appreciated by men!

Ingredients

Canned corn - 280 g

Dark beans (canned or boiled) - 250 g

Canned green peas - 250 g

Mayonnaise - 200 g

Rye croutons - 130 g

Smoked suluguni cheese - 130 g

Salt - if necessary

Ground black pepper - optional

• 366 kcal
• 15 minutes.
• 5 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

Powerful salad! This is the first thing that comes to mind. An epithet that very clearly makes it possible to understand the impression of a dish is powerful! It is satisfying, you can't eat much. And the very strong taste that suluguni gives. Therefore, to use salt or not and which croutons to take will largely depend on the taste of the suluguni.

If the cheese is very salty, very "smoked" and peppery, then it is better to cook rye croutons yourself. They will set off this powerful ingredient. Purchased crackers are also salty, with spices, and this will be too much.

Take any mayonnaise.

Weights of corn, peas and beans are indicated without liquid.

I took boiled red beans, and suluguni from me - "straws".

Combine corn, peas and beans in a large bowl.

Stir. Cut the suluguni into small pieces and add to the salad.

Stir, add rye croutons.

Stir, add black pepper and mayonnaise, mix again. Try the smoked, festive salad with croutons and cheese, and add salt as needed. Stir again and the salad is essentially ready!

The dish can be served immediately after cooking, but personally I liked it much more when I stood in the refrigerator for a while and soaked it.