Salad With Herring And Beets - A Recipe With A Photo Step By Step. How To Make Beetroot Salad With Herring?

Beetroot salad with herring - it couldn't be easier! Fast, tasty and satisfying.

Ingredients

Beets - 500 g

Herring - 100 g

Sour cream - 3 tbsp.

Mayonnaise - 1 tablespoon

• 84 kcal
• 5 minutes.
• 30 min.
• 35 minutes

Photo of the finished dish

Step by step recipe with photo

Herring and beetroot salad, but not a fur coat! Do you know such a recipe? I know. And I do it, by the way, much more often than a herring under a fur coat. Because it's simpler. Many times. Especially considering that in our stores boiled beets are cheaper than fresh ones (and are found much more often), respectively, I make this salad from boiled beets. In this case, I spend on its preparation, in general, only 5 minutes. True, then he needs to let it brew for another half hour (better - even more).

If you have all the ingredients at hand, then such a salad with herring and beets can be prepared in the morning, and eaten at lunch or in the evening.

Please note that I have no salt in the ingredients. A herring is salting him. And my herring is slightly salted. Accordingly, if your herring turns out to be saltier, then you will need … more beets. Well, or less herring for the same amount of beets. This must be taken into account. So be sure to try the herring and beetroot salad along the way, because one of its main ingredients is also its seasoning.

Three boiled beets on a coarse grater.

Finely chop the herring. Actually, the smaller the better. Especially if the herring is very salty.

We combine all the ingredients. We put the herring not immediately, but in portions so as not to oversalt the salad. We mix everything well, checking the salinity level.

Let the salad with beets and herring brew for at least 30 minutes.

They eat it either just as a salad, or with potatoes, or … with lettuce. Yes, salad - with salad. If there is a case - try it, it turns out really very good.