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Video: Puff Salad With Pineapple, Chicken And Cheese - A Recipe With A Photo Step By Step. How To Make A Salad With Pineapple, Chicken, Cheese And Eggs In Layers?
Puff salad with pineapple, chicken, cheese and eggs can be prepared for a special occasion or for dinner with the family.
Chicken meat (I have boiled fillet) - 100 g
Canned pineapple - 170 g
Egg - 2 pcs.
Cheese - 80 g
Walnut - 80-100 g
Mayonnaise - to taste
- 271 kcal
- 40 minutes
- 40 minutes
Photo of the finished dish
Step by step recipe with photo
Each hostess tries to find new, unusual salad recipes shortly before any celebrations or holidays, so as not only to feed the guests satisfyingly and tasty, but also to surprise them.
I suggest making a puff salad with chicken and canned pineapple. There are a lot of variations of this salad. I offer my own version of cooking - with the addition of cheese, boiled eggs and walnuts. Making this salad is very simple. Let's get started?
Let's take the products for making salad with pineapple, chicken, cheese and eggs in layers from the list.
First, let's prepare the ingredients for the salad. Boil the chicken in salted water until tender, cool. Cook the eggs until tender. Dry the walnuts in the oven or in a pan. We put canned pineapples on a sieve to remove excess liquid.
For the salad, I took the already boiled chicken fillet and cut it into small cubes.
I cut the eggs into medium-sized cubes.
I rub the cheese on a fine grater.
I cut canned pineapples into small cubes.
Finely chop the dried walnuts with a knife.
All the ingredients for the salad are ready. We form the salad. The first layer is chicken meat, the second is pineapples, the third is eggs, the fourth is cheese, the fifth is walnuts. On each layer, except for the top one, we apply a thin mesh of mayonnaise. We remove the salad for a while in the refrigerator to infuse.
Serve the finished puff salad with pineapple, chicken and cheese. Enjoy your meal!