Swiss New Year Salad, Recipe With Photo

Ingredients

Carbonade - 200 grams;

Cervelat - 150-200 grams;

Boiled-smoked ham - 200 grams;

Small fresh cucumbers - 2 pieces;

Medium pickled cucumbers - 2 pieces

or gherkins;

Pears - 2 pieces;

Mayonnaise (or yogurt) - 100 ml;

Lemon juice - 1-2 tbsp. spoons;

Tarragon (fresh or dry) to taste;

Grain mustard - optional 1 tsp;

Lettuce (here is the root).

• 247 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

I suggest taking note of meat salad with an interesting taste … Swiss salad is very good for a festive table, but on ordinary days it is also quite appropriate if you have several types of meat and sausages at hand:)

Prepare the ingredients:

First of all, prepare the dressing and let it infuse. You need to mix mayonnaise or yogurt with lemon juice and tarragon herbs.

Then chop all types of meat into strips (julienne).

Slice pears, fresh cucumbers and pickled cucumbers in the same way.

Combine all ingredients, season and stir.

Add lettuce. Stir.

The Swiss New Year's salad is ready.

Enjoy your meal!