French Salad With Beets And Potatoes - A Recipe With A Photo Step By Step

French salad with beets and potatoes is a very tasty dish for lovers of vegetables and chicken meat.

Ingredients

Chicken fillet - 200 g

Fresh cucumbers - 80 g

Carrots - 1 pc.

Beets - 1 pc. (small)

Potatoes - 2 pcs.

White cabbage - 60 g

Vegetable oil - 50 ml

Mayonnaise - 2-3 tablespoons

Salt, pepper - to taste

• 148 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

French salad with beets and potatoes is one of those that always turn out to be not only very beautiful, but also delicious! Oddly enough, but the combination of partly fresh and partly cooked ingredients comes out very successful, the taste is absolutely harmonious and correctly balanced. The main products are beets and potatoes, complemented by a number of other vegetables, and some chicken meat also fits well here. As for the dressing - mayonnaise, but if you wish, you can make any sauce you want.

Let's prepare all the ingredients according to the list and get started.

Rinse the chicken fillet and dry with paper towels. After removing the fat and skin, cut the fillet into medium strips // pieces. Grind the meat with salt and pepper. Also prepare a frying pan with vegetable oil.

Cut fresh fragrant cucumber into thin strips, similarly to cabbage.

We will use fresh beets and carrots for salad - peel vegetables and rinse, dry. Grind the carrots and beets with medium chips using a grater.

Peel, wash and wipe the potatoes. Then cut the potatoes into strips - not very thin and not very wide. Fry potatoes and meat separately or in one large skillet.

Now it remains to collect the salad - put the prepared ingredients in heaps on a plate, put a bowl of mayonnaise in the center, mix all the ingredients, salt and pepper to taste before serving.

French salad with beets and potatoes is ready.

Enjoy your meal!