Mimosa Salad With Cod Liver - A Recipe With A Photo Step By Step

The recipe for making "Mimosa" salad with cod liver is one of the most delicious versions of this salad.

Ingredients

Cod liver - 1 can

Potatoes - 2-3 pcs.

Carrots - 1 pc.

Chicken egg - 3 pcs.

Grated hard cheese - 3-4 tbsp.

Salt to taste

Ch.m. pepper - taste

Mayonnaise - 3 tablespoons

• 283 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

One of the most traditional and beloved by many salads is the "Mimosa" salad. It can be prepared in a variety of ways and with a variety of canned foods, even crab sticks. But if you add cod liver instead of canned fish to the salad, you get one of the most delicious options for this salad. Personally, I really like this option.

To prepare the salad "Mimosa" with cod liver, take the products from the list. Wash vegetables and eggs, boil until tender, cool.

Peel the finished vegetables and chicken eggs. Open a can of cod liver oil, drain the liquid.

Grate the potatoes on a coarse grater, put on the bottom of the dish in which you will serve the salad. Lightly salt and pepper the potatoes.

Put the cod liver on the potatoes, mash it slightly with a fork.

Put the grated chicken protein on the cod liver layer. Lightly grease the protein with mayonnaise.

Put the grated cheese on the next layer.

Put a layer of grated carrots on top of the cheese. Lightly grease the carrots with mayonnaise.

Put another layer of potatoes on the carrots, we also lightly salt and pepper it, grease it with a thin layer of mayonnaise.

The topmost layer is grated chicken yolk. Cover the salad with cling film and send it to the refrigerator to soak, for a while before serving.

Mimosa salad with cod liver is ready.

Enjoy!

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