Georgian Salad With Walnuts - A Recipe With A Photo Step By Step

A juicy and delicious salad made from simple ingredients.

Ingredients

Cucumber - 1 pc.

Tomato - 1 pc.

Walnuts - a handful

Parsley, dill, cilantro - a few twigs

Apple cider vinegar - 1 tbsp.

Olive oil - 1-2 tablespoons

Red onion - 1 pc.

Sea salt - to taste

Ch.m. pepper - taste

Hot pepper or sauce - to taste

• 123 kcal
• 15 minutes.
• 5 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

This is one of the many varieties of Georgian salad with "Glekhurad" walnuts. In almost all Georgian cafes, it is served with meat, fish or poultry. As I said, there are a huge number of varieties of it - someone does not put hot pepper, someone adds basil and garlic, someone picks up greens for a salad with his hands, someone grinds it in a mortar. The nuts are either chopped and added to the salad as a dressing, or sprinkled on the salad.

The products for preparing the salad are the simplest and most common, but you just don't need to remove cilantro from the composition - the salad will immediately lose its taste. In general, the "Glekhurad" salad is very tasty and fragrant, and you choose the option that you like and taste more.

I also want to say that this salad should appeal to girls who are on a diet or maintain their weight, and it should certainly hook vegetarians and fasting people.

Prepare all the necessary foods from the list. Rinse vegetables and herbs, dry, peel the onion.

Cut the cucumber and tomato into cubes, put in a deep bowl.

Add chopped red onion and chopped greens.

Add salt, pepper to taste, olive oil and apple cider vinegar, toss the salad.

Dry the walnuts in a pan, cool, chop with a knife.

Sprinkle the prepared salad with chopped walnuts and serve as a cold appetizer - the Georgian walnut salad is ready to eat.