Salad With Cabbage, Peas And Sausage - A Recipe With A Photo Step By Step

Not sure how to feed your guests? Prepare this salad, I'm sure everyone, young and old, will like it. Hearty, simple and fast.

Ingredients

White cabbage - 300 g

Smoked sausage - 200 g

Canned green peas - 200 g

Mayonnaise - 2 tablespoons

Salt and pepper to taste

• 129 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

Not always tasty means difficult and expensive! There are a lot of dishes that you can deliciously feed your guests without even standing at the stove for a long time.

Salad with cabbage, sausage and peas is a variant of a salad that is easy to prepare, but it turns out delicious and satisfying. It is advisable to use good smoked or semi-smoked sausage for this salad, ideally salami. Both canned and fresh boiled green peas will do.

Let's prepare products according to the list. And there are very few of them.

Chop the white cabbage thinly.

Place the cabbage in a bowl. Add salt and pepper.

We remember the cabbage well with our hands so that it starts up the juice and becomes softer.

Cut the smoked sausage into strips.

Add the chopped sausage to the cabbage.

Drain the liquid from the canned peas, put the peas in a bowl with the rest of the ingredients.

Season the salad with mayonnaise, mix well.

Serve salad with cabbage, peas and sausage in a common salad bowl or in portions with fresh bread, garnished with fresh dill.

Enjoy your meal!

Important additions to the recipe

For this salad, you can use both canned green peas and boiled fresh ones.