"Sunflower" Salad With Beef - A Recipe With A Photo Step By Step

Festive recipe for making salad with beef - "Sunflower". The salad is prepared with chips. Children like it very much.

Ingredients

Boiled beef - 300 g

Mayonnaise - to taste

Boiled carrots - 1-2 pcs.

Pickled cucumbers - to taste

Boiled potatoes - 2-3 pcs.

Chicken eggs (boiled) - 2-4 pcs.

Pringles Chips - To Taste

Fine salt - to taste

Bulb onions - optional

Pitted olives - 1 can

• 198 kcal
• 45 minutes
• 45 minutes

Photo of the finished dish

Step by step recipe with photo

Today we are preparing a festive salad "Sunflower" with beef for the children's table. "Sunflower" is prepared with chips, because what else can replace the petals of this soulful summer flower …

The composition of salad ingredients can be completely varied. We have previously prepared sunflowers with cod liver and chicken.

To prepare the salad "Sunflower" with beef, you need to take the ingredients from the list.

The lowest layer is boiled potatoes. Pre-cook the potatoes in their uniforms. Let us cool and clean. Cut into small cubes.

Let's coat the potato layer with mayonnaise.

Next comes a layer of pickled cucumbers. We take the cucumbers out of the jar just before cooking. Cut first with tongues and then into cubes.

Optionally, you can add onions, but if the children do not eat them, then do not add them. A little mayonnaise.

A generous layer of beef. The meat must be cooked in advance. Then cool and chop into small pieces.

Light mayonnaise layer.

Chicken proteins. Chop the whites into cubes or rub them on a coarse grater.

A little mayonnaise.

A layer in the form of a ring of grated yolks.

Inside - a circle of boiled carrots, chopped into cubes.

Let's decorate the "Sunflower" salad with beef as you wish. Olives, chips and mayonnaise, but so that you get a beautiful sunflower. Happened?