Pumpkin Salad With Honey - A Recipe With A Photo Step By Step

The lean pumpkin salad with honey is quick and very easy to make. He will delight you with a pleasant fresh taste.

Ingredients

Fresh pumpkin - 300 g

Honey - 1 tsp

Vegetable oil - 1 tbsp.

Sesame seed - 1 tablespoon

• 93 kcal
• 7 minutes
• 7 minutes

Photo of the finished dish

Step by step recipe with photo

Over the past month, two culinary experts, who are very respected by me, have already asked me if a fresh pumpkin salad is really tasty and edible? And which pumpkins can be eaten raw. From which I concluded that the topic of raw pumpkin salads on our website is unconvincingly disclosed, and obviously not everyone has tried them. So, you need to do more recipes on this topic. Pumpkin salad with honey is one of my favorite quick salads, especially since if I have a pumpkin, then everything else for him is definitely in the house. Because nothing is needed in this salad: pumpkin (butternut is best for such cutting, it is a constriction, it is a matryoshka), honey, vegetable oil and, if desired, flaxseed or nuts.

Pumpkin butternut is best because it has a large chunk of pulp that is easy to grate on a fine grater and produces long chunks that look nice in salad. The pumpkin must be peeled from the tough skin, and then grated (ideally, on a grater for Korean carrots).

Fry the sesame seeds while stirring until golden brown. If nuts are used, chop and fry them. This intensifies the flavor and makes them crisper on the bite.

Mix all ingredients.

And that's all, actually! Pumpkin salad with honey is ready. Writing takes longer than doing.

I will not say that the salad is some kind of especially dietary - it contains honey. But he, if anything, is suitable for the post.

Other pumpkin salad recipes

Pumpkin salad with cheese

• Pumpkin salad
• Salad with pumpkin, carrots and dates
• Salad with pumpkin and fresh cucumbers