Pickled Cabbage With Instant Peppers - A Recipe With A Photo Step By Step

Delicious pickled white cabbage with bell pepper, which is prepared in a hurry.

Ingredients

White cabbage - 1 kg

Bulgarian pepper - 2 pcs.

Carrots - 1 pc.

Garlic - 2 cloves

Salt - 1.5 tsp

Sugar - 50 g

Water - 150 ml

Vinegar 9% - 2-3 tbsp

Sunflower oil - 50 ml

• 62 kcal
• 3 h. 30 min.
• 3 h. 30 min.

Photo of the finished dish

Step by step recipe with photo

Instant pickled cabbage with peppers is a great snack for your table. It is prepared from a simple set of ingredients, and you can taste it after 3-4 hours.

In addition, such cabbage can be prepared for future use, since it can be stored in the refrigerator for about 2 weeks.

Serve this appetizer (salad) as an independent dish or as an addition to any side dish, meat or fish.

I cook such cabbage with pleasure, because it retains various vitamins that we just need. I recommend cooking for you too.

Prepare the required set of ingredients for pickled cabbage with instant peppers.

Chop the white cabbage into thin and long strips. Place in a large saucepan.

Peel the carrots, wash and grate on a coarse grater. Add to cabbage.

Add salt and granulated sugar.

Stir and gently mash with your hands so that the cabbage gives juice and becomes softer.

Wash sweet peppers, peel and cut into thin strips. Peel the garlic, cut into plates or pass through a press. Add pepper and garlic to a saucepan.

Stir all the ingredients and add warm boiled water, vinegar and vegetable oil.

Stir again. At this point, you can adjust the balance of salt, sugar and vinegar, so taste the cabbage. If everything is ok, continue on. Cover the cabbage with a flat plate and place the load.

Send the structure to the refrigerator for 3-4 hours.

After the specified time, pickled cabbage with instant peppers can be eaten.

Such cabbage is stored in the refrigerator for about 2 weeks, for this it must be laid out in clean dry jars and filled with marinade. Enjoy your meal!