Salad With Korean Carrots And Smoked Sausage - A Recipe With A Photo Step By Step

A juicy and spicy salad with Korean carrots will suit both a festive table and a daily meal.

Ingredients

Smoked sausage - 150 g

Canned corn - 1 can

Korean carrots - 200 g

Croutons - 1 pack

Sour cream - 2 tbsp.

Mayonnaise - 2 tablespoons

• 241 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

I like the salad with Korean carrots and smoked sausage because it cooks effortlessly and very quickly. You only need to cut the sausage.

You can make a salad in portioned dishes or in a common salad bowl. The taste does not change from this. The salad is very juicy, piquant and slightly spicy. Any croutons will do. If you want them crunchy, add just before serving.

So, we are preparing a salad with Korean carrots and smoked sausage in portioned dishes …

Mix sour cream with mayonnaise.

Cut the sausage into cubes.

Arrange the sausage on the bottom of the salad bowls. Apply some sauce.

Put the carrots in the second layer. And again a little sauce.

Then corn.

Repeat all layers, sprinkle with crackers. Korean carrot and smoked sausage salad is ready.

Enjoy your meal.

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