Salad With Kirieshki, Corn And Sausage - A Recipe With A Photo Step By Step. How To Make A Salad With Kirieshki, Corn And Smoked Sausage?

A salad with kirieshki, corn and smoked sausage will always help you out when you need to feed someone quickly and tasty.

Ingredients

Kirieshki - 1 pack

Canned corn - 7 tbsp

Smoked sausage - 160 g

Chicken eggs - 2 pcs.

Pickled gherkins - 7 pcs.

Mayonnaise - 4 tablespoons

Green onions - 1 bunch

Greens to taste

Salt, pepper - to taste

• 185 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

A simple and delicious salad with kirieshki, corn and sausage will always help you out when the guests are already on the doorstep, and you immediately need to figure something out for the table. These salads are delicious and can be prepared in a matter of minutes. The main thing is to have a jar of corn in stock and a pack or two of kirieshek. We use mayonnaise for dressing, you can light or fat - at your discretion.

Prepare the ingredients for the salad with kirieshki, corn and smoked sausage.

Boil chicken eggs in advance - traditionally - about ten minutes in salted water. Peel the eggs and cut into medium-sized cubes. Transfer the eggs to a salad bowl.

Cut the smoked sausage into cubes, add to the bowl with the eggs. You can take your favorite sausage.

Cut the pickled gherkins into slices, add to the eggs and sausage.

Add canned corn. Chop the feathers of young green onions. Add onion to bowl.

Season the salad with mayonnaise, add salt and pepper to your taste. Mix.

Add a pack of kirieshek, stir and serve immediately. Salad with kirieshki, corn and sausage is ready for tasting.

Enjoy your meal!

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