Korean Cucumbers With Carrots - A Recipe With A Photo Step By Step

The spicy and crispy carrot and cucumber salad will please all lovers of Korean snacks!

Ingredients

Carrots (large) - 1 pc.

Fresh cucumbers - 3 pcs.

Garlic - 1 clove

Chile - 1 pc. (or to taste)

Coriander - 0.5 tsp

Seasoning for carrots in Korean - 1 tsp. with top

Salt to taste

Sugar to taste

Vegetable oil - 40 ml

• 123 kcal
• 2 hours
• 2 hours

Photo of the finished dish

Step by step recipe with photo

Korean spicy snacks and salads are always in high demand. Such salads are good for friendly feasts, you can take them with you to nature. They are also good because the more they cost, the tastier they become.

I propose another option - the carrot is complemented by fresh cucumbers. The appetizer is very juicy and crispy. In my recipe for cucumbers with carrots in Korean, there is no vinegar or soy sauce. Adjust the pungency to your liking!

Let's prepare food for the salad.

Peel and grate the carrots on a special grater. It is possible on an ordinary one, it will not affect the taste!

Wash the cucumbers, cut them lengthwise and scrape the pulp with seeds with a spoon. It will add excessive wateriness to the salad, so it is better to get rid of it.

Cut the cucumbers into thin slices. Let's salt.

Mash the coriander into large crumbs. Free the chili pepper from the seeds and cut into strips. Peel the garlic.

Mix the cucumbers and carrots in a bowl. Squeeze the garlic through a press.

Heat oil in a frying pan. Put the coriander, chili and Korean-style carrot seasoning and heat a little, literally 10-20 seconds. Do not leave the stove, otherwise the chili may burn!

Fill carrots with cucumbers with hot oil with spices.

Mix gently. Let's taste it. Add salt and sugar if needed.

Korean cucumbers with carrots are ready. Enjoy your meal!