Salad With Grapes, Chicken And Prunes - A Recipe With A Photo Step By Step

Delicious salad for a festive table and friendly gatherings.

Ingredients

Grapes - 150 g

Chicken fillet - 300 g

Prunes - 100 g

Mayonnaise - 2 tablespoons

Green onions - 1-2 feathers

Salt, pepper - to taste

• 153 kcal
• 30 min.
• 5 minutes.
• 35 minutes

Photo of the finished dish

Step by step recipe with photo

It is easier to prepare a salad with raisins, seedless grapes. But the more aromatic, the richer the variety, the richer the taste of the dish. For those who are not lazy to remove pits, I recommend the wine varieties. Light astringency and nutmeg, mixed with fragrant prunes, create an amazing bouquet.

It is advisable to boil the chicken breast, cool in the broth to keep the fibers juicy, then divide into pieces. But you can bake, fry, season more. At its core, a salad with grapes, chicken and prunes is from the category of ladies'.

Let's take the products on the list.

In salted boiling water (optionally with herbs, stems, roots, spices) boil the chicken fillet, cool.

Cut the pitted pure prunes into strips.

After washing, drying the bunches, divide each grape in half and remove the seeds.

For freshness and a little pungency, chop the green onions.

Add cold chicken cut into pieces. We mix.

We fill with mayonnaise. Salt and pepper if necessary.

We serve salad with grapes, chicken and prunes immediately, long-term impregnation is not needed. Alternatively, you can layer the snack to fill transparent containers.

Enjoy your meal!