Instant Korean Zucchini In Circles - A Recipe With A Photo Step By Step. How To Cook Korean Zucchini In Slices?

Korean zucchini is everyone's favorite summer vegetable snack.

Ingredients

Young zucchini - 300 g

Carrots - 1 pc.

Salt - 0.5 tsp

Vegetable oil - 2 tbsp.

Soy sauce -2 tbsp

Lemon juice - 1 tablespoon

Ch.m. pepper - taste

Hot pepper - to taste

Ginger (root) - 1 cm

Dill - 4 branches

Garlic - 1-2 cloves

• 77 kcal
• 30 min.
• 5 minutes.
• 35 minutes

Photo of the finished dish

Step by step recipe with photo

Quick Korean zucchini in circles is a tasty, healthy and easy to prepare dish. In many cuisines of the world, it is customary to eat zucchini raw, since they contain a huge amount of nutrients that are so necessary for our body. They are lightly seasoned with oil, lemon juice, and all other ingredients vary by flavor and region.

Today we will cook instant Korean zucchini in slices, a popular dish in Asian countries.

Prepare foods from the list. Wash zucchini, dill and carrots, dry, peel carrots.

Cut the zucchini into thin slices, grate the carrots for Korean carrots. Place vegetables in a deep bowl and season with sea salt.

Stir the chopped vegetables thoroughly, leave them to salt for about 30 minutes. During this time, stir the contents of the bowl several times. Water will come out of the zucchini.

While the zucchini is salting, cut the dill and hot peppers to taste, crush the garlic with the back of a knife, peel a piece of ginger, cut into thin strips.

In a bowl, combine unscented vegetable oil, soy sauce, and lemon juice. Pepper the dressing lightly.

Drain the zucchini, if necessary, the vegetables can be rinsed from the remaining salt, if it is coarse, put it in a colander. Add garlic, dill, ginger, hot pepper to the zucchini with carrots.

Pepper the vegetables, there is no need to salt the dish, since the dressing contains soy sauce.

Stir the zucchini until they marinate evenly and leave for 20-30 minutes. During this time, stir the contents of the bowl a few more times.

After 30 minutes, try the zucchini - if the taste of the finished dish suits you, drain the marinade, put the vegetables on a plate and serve.

Fast food Korean zucchini is ready in circles. Serve as an appetizer with any meat dish.