Dniester Salad - Recipe With Step By Step Photos And Videos. How To Make Dniester Salad?

A simple, hearty and delicious salad of fresh cabbage, sausage and canned green peas will pleasantly diversify any meal.

Ingredients

White cabbage - 500 g

Smoked sausage - 150-200 g

Canned peas - 4 tablespoons

Onions - 70 g (optional)

Mayonnaise - 3-4 tablespoons (taste)

Salt to taste

Ground black pepper - optional

• 147 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Video recipe: "Dniester" salad

Step by step recipe with photos and videos

Dniester is a simple, quick and tasty vegetable salad, originally from the USSR, but still popular today. The salad is simple to prepare and contains only four basic ingredients: cabbage, canned green peas, sausage and mayonnaise as a dressing. It is also permissible to add onions, but it is not a required component.

The basis and main volume of the Dniester salad is given by cabbage and green peas. In this case, cabbage, as a rule, is used white cabbage (ideally, young white cabbage), but Peking cabbage is also suitable, it will give the salad color and taste tender. And mayonnaise and sausage are added in relatively small quantities, just to give the salad an appetizing flavor. With outward simplicity, the salad turns out to be very appetizing in taste, and what is no less pleasant - it is very simple to prepare and ready to serve in a matter of minutes. Try it!

Prepare ingredients according to the list.

Chop or finely chop the cabbage on a grater, sprinkle with a pinch of salt and wrinkle lightly so that the cabbage starts juice and becomes softer.

Cut the sausage into strips, the onion (if using) into thin half rings.

Combine all prepared ingredients. Rinse the canned peas, strain and add to the salad bowl as well.

Add mayonnaise to taste and mix well.

Try the salad and add a little salt and ground black pepper as needed.

Dniester salad is ready. Enjoy your meal!