Salad With Lightly Salted Salmon And Vegetables, Recipe With Photo

Ingredients

Smoked salmon, slightly salted - 100 grams;

Boiled potatoes - 2 pcs;

Tomatoes - 2 pcs;

Cucumbers - 1 pc;

Green onions - 2 feathers;

Onions -1/2 pcs;

Greens to taste;

Apple cider vinegar - 1 tablespoon

Refueling:

Lemon juice to taste;

Olive oil - 2 tablespoons;

Mustard - 0.5 tsp;

Salt.

• 95 kcal
• 10 min.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

This salad is fast and tasty. Delicate salmon goes well with the freshness of vegetables and sets off their taste well. The sourness of pickled onions helps to complete the flavor.

We need the following products:

Cut half the onion into thin half rings, rinse with cold water and cover with apple cider vinegar. Leave to marinate.

Cut the tomatoes into small cubes.

Chop the cucumber and herbs. Put everything in a common container for the salad.

Cut the boiled potatoes into small cubes.

Cut the salmon in the same way - into cubes, carefully checking for seeds. Add to the common salad bowl.

For dressing, mix olive oil, mustard and lemon juice, lightly salt to taste. Stir the salad and pour over the dressing.

Arrange the vegetable salad with lightly salted salmon in portions and serve.