Korean Salad With Seaweed And Carrots, Recipe With Photo

Ingredients

Korean carrots - 250 grams;

Canned seaweed - 1 can;

Onion - 1 head.

Additionally:

Mayonnaise - optional.

• 67 kcal
• 10 min.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

Korean-style seaweed and carrot salad is almost instant in preparation, if you have this ready-made carrot and a jar of seaweed or seaweed salad from the Far East. The fastest option is to simply mix them together. And if you have time, then additionally chop the onions and scald them.

This simple and healthy salad is suitable for vegetarians, fasting people, and the general public. In addition to serving in salad plates, it is also suitable for sandwiches.

Prepare the ingredients according to the list:

Chop the onion into thin half rings and pour boiling water over it for a few minutes. Then drain the water. For my taste, in this salad, this version of the onion is more harmonious …

Drain excess liquid from Korean carrots and seaweed. Combine the carrots and cabbage in a deep bowl.

Add onion and stir.

Some of my household members like to season this salad with mayonnaise. Although, sea kaput salad with carrots in Korean and without such a universal dressing is tasty and ready to serve.

Enjoy your meal!